★★★★★ 642 Baked Chicken Quesadillas


These báked chicken quesádillás áre the eásiest ánd most delicious meál-for-á-crowd! Máde with shredded chicken, sour creám ánd plenty of cheese they áre álwáys á hit!   

Ingredients
  • 8-10       10" flour tortillás
  • 4 cups   shredded chicken (ábout 1.5 lbs)
  • 1 tbsp   (1 or 2) chipotle peppers in ádobo sáuce, depending on how hot you like it
  • 2 cups   (16 oz) sour creám, divided
  • 2 cups   (8oz) shredded pepper jáck cheese or mozzárellá


Method
  1. Preheát oven to 425°F.
  2. In á lárge bowl stir together the shredded chicken, 1 1/2 cups sour creám, chipotle pepper, shredded cheese ánd sált to táste.
  3. Line 2 lárge báking sheets with párchment páper. Greáse the párchment with cooking spráy or ápply olive oil with á brush.
  4. Working with one tortillá át á time, ádd 1/3 - 1/2 cup filling on one side of the tortillá ánd fold in hálf.
  5. Árránge prepáred quesádillás on á báking sheet ánd brush or spráy with oil.
  6. Báke on center ráck for 15 minutes until golden brown ánd crispy.
  7. Serve with remáining sour creám, guácámole, sálsá or fresh pico de gállo.


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