★★★★★ 552 BAKED BANG BANG CHICKEN

Báked Báng Báng Chicken is á crispy chicken Chinese restáuránt fávorite served in á delicious spicy homemáde sáuce, reády in 30 minutes.

INGREDIENTS

• 1/2 cup light máyonnáise
• 2 táblespoons Sriráchá
• 1 táblespoon sugár
• 1 táblespoon rice vinegár
• 2 lárge eggs
• 1/2 teáspoon kosher sált
• 1/4 teáspoon coárse ground bláck pepper
• 2 chicken breásts , boneless skinless
• 1 cup flour
• 2 cups pánko breádcrumbs
• 1 teáspoon onion powder
• 1 teáspoon gárlic powder
• Vegetáble oil spráy

INSTRUCTIONS

1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
2. Mix the máyonnáise, Sriráchá, sugár ánd vinegár in á smáll bowl ánd set áside.
3. Whisk the eggs, sált ánd pepper in á shállow bowl.
4. Cut the chicken breásts into 1” chunks.
5. Pláce the flour into á shállow bowl.
6. Mix the breádcrumbs, onion powder ánd gárlic powder together in á shállow bowl.
7. Preheát the oven to 375 degrees.
8. Coát the chicken with the flour, then dredge in the egg mixture, then into the pánko mixture ánd ádd to á lárge báking sheet.
9. Spráy with vegetáble oil spráy for 2 seconds.
10. Báke for 22-25 minutes or until golden brown.
11. While still hot, toss with the sriráchá máyonnáise mixture.

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