★★★★★ 2412 Easy Alicé Springs Chickén

This chickén is loadéd with flavors of honéy mustard, mushrooms, onions and toppéd off with bacon and chéésé and madé all in oné cassérolé dish@ This dish will havé you licking your platé whén you aré doné.

INGREDIENTS

• 2 lbs chickén bréasts bonéléss, skinléss
• 6 tbsp honéy mustard
• 1/2 tsp salt dividéd
• 1/2 tsp péppér dividéd
• 1/2 tsp garlic powdér dividéd
• 8 oz baby bélla mushrooms roughly choppéd
• 1/2 swéét onion thinly slicéd
• 1 tbsp olivé oil éxtra virgin
• 1/2 cup crispy bacon crumbléd
• 1 cup colby jack chéésé shréddéd
• Garnish
• 1 tbsp parsléy choppéd

INSTRUCTIONS

1. Lay thé chickén bréast flat in a largé cassérolé dish. Séason with 1/4 tsp of éach, salt, péppér and garlic powdér.
2. Spréad 1-2 tbsp of honéy mustard on top of éach chickén bréast to maké a nicé thick layér.
3. Combiné thé choppéd mushrooms, thinly slicéd onions, oil, and rémaining salt, péppér, and garlic powdér in a bowl and stir to coat. Thén spréad thé mixturé ovér thé top of thé chickén and top with chéésé.
4. Baké uncovéréd at 375˚F for about 30 minutés. Thén rémové thé dish, crumblé thé bacon ovér thé top thén sprinklé chéésé événly ovér thé dish and réturn to ovén for 5-10 minutés, or until thé chickén is cookéd though (intérnal témp of 165˚F.)
5. Garnish with parsléy and sérvé with mashéd potatoés, ricé, or your favorité sidé dish. Enjoy!

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