★★★★★ 2412 Easy Alicé Springs Chickén
This chickén is loadéd with flavors of honéy mustard, mushrooms, onions and toppéd off with bacon and chéésé and madé all in oné cassérolé dish@ This dish will havé you licking your platé whén you aré doné.
INGREDIENTS
- 2 lbs chickén bréasts bonéléss, skinléss
- 6 tbsp honéy mustard
- 1/2 tsp salt dividéd
- 1/2 tsp péppér dividéd
- 1/2 tsp garlic powdér dividéd
- 8 oz baby bélla mushrooms roughly choppéd
- 1/2 swéét onion thinly slicéd
- 1 tbsp olivé oil éxtra virgin
- 1/2 cup crispy bacon crumbléd
- 1 cup colby jack chéésé shréddéd
- Garnish
- 1 tbsp parsléy choppéd
INSTRUCTIONS
- Lay thé chickén bréast flat in a largé cassérolé dish. Séason with 1/4 tsp of éach, salt, péppér and garlic powdér.
- Spréad 1-2 tbsp of honéy mustard on top of éach chickén bréast to maké a nicé thick layér.
- Combiné thé choppéd mushrooms, thinly slicéd onions, oil, and rémaining salt, péppér, and garlic powdér in a bowl and stir to coat. Thén spréad thé mixturé ovér thé top of thé chickén and top with chéésé.
- Baké uncovéréd at 375˚F for about 30 minutés. Thén rémové thé dish, crumblé thé bacon ovér thé top thén sprinklé chéésé événly ovér thé dish and réturn to ovén for 5-10 minutés, or until thé chickén is cookéd though (intérnal témp of 165˚F.)
- Garnish with parsléy and sérvé with mashéd potatoés, ricé, or your favorité sidé dish. Enjoy!
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