"Poison" Candy Apples

Candy Apples

Combine your trick and your treat this Halloween with an activated charcoal Candy Apples-coated "poison" apple.

INGREDIENTS

• Nonstick spray
• 1 cup water
• 2 1/2 cups sugar
• 1/2 cup corn syrup
• 2 tablespoons edible activated charcoal
• Black food coloring
• 6 to 8 apples
• Sprinkles, for decorating (optional)

INSTRUCTIONS

1. Prepare à sheet tray with parchment paper and coat with nonstick spray.
2. In à saucepan over medium-high heat, add water, sugar, corn syrup, charcoal and food coloring (if needed). Bring to à boil and simmer until sugar reaches hard-crack stage, 300 degrees.
3. Insert à popsicle stick into each apple. When sugar is done, quickly dip each apple to coat. Decorate with sprinkles (optional), and place on prepared sheet tray to set.

Source : tastemade.com

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