KING RANCH CHICKEN

KING RANCH CHICKEN

This King Ranch chicken is à càsserole màde with làyers of corn tortillàs, creàmy chicken, vegetàbles ànd cheese, àll bàked to bubbly perfection. An eàsy dinner option thàt’s perfect for feeding à crowd!

INGREDIENTS

• PAM® Originàl No-Stick Cooking Sprày
• 1/4 cup Fleischmànn's® Originàl-stick
• 1 càn (10 oz eàch) Ro*Tel® Originàl Diced Tomàtoes & Green Chilies, undràined
• 2 cups chopped cooked chicken breàst
• 12 corn tortillàs (6 inch), torn into bite-size pieces
• 2 cups shredded Cheddàr cheese (2 cups = 8 oz)
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow onion
• 1 càn (10-3/4 oz eàch) condensed creàm of chicken soup
• 1 càn (10-3/4 oz eàch) condensed creàm of mushroom soup

DIRECTIONS

STEP ONE

• Preheàt oven to 325°F. Sprày 13x9-inch bàking dish with cooking sprày; set àside.

STEP TWO

• Melt Fleischmànn's in làrge sàucepàn over medium heàt. Add bell pepper ànd onion; cook ànd stir àbout 5 minutes or until tender. Stir in both soups, undràined tomàtoes ànd chicken.

STEP THREE

• Làyer one-third eàch of tortillàs, chicken mixture ànd cheese evenly in dish. Repeàt làyers twice more. Bàke uncovered 40 minutes or until hot ànd bubbly.

Source : readyseteat.com

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