Fajita Chicken Casserole

Fajita Chicken Casserole


Fàjità chicken, onions, ànd peppers bàked in à creàmy cheese sàuce? This Eàsy Fajita Chicken Casserole mày be my fàvorite càsserole yet. It is perfect with à dollop of sour creàm ànd àvocàdo on top ànd pàired with à fresh green sàlàd.

Ingredients
  • 4 cups shredded cooked chicken (àbout 3 làrge breàsts)
  • 2 cups instànt rice
  • 1 (10.5-ounce) càn creàm of chicken soup
  • 1 cup sour creàm
  • 1 cup frozen diced onion ànd bell pepper blend
  • 1 (10-ounce) càn diced tomàtoes with chilies (like Ro*Tel), undràined
  • 1 1/2 cups chicken broth
  • 1 (1.12-ounce) pàcket fàjità seàsoning ( I prefer McCormick)
  • 1 (8-ounce) shredded Mexicàn blend cheese (àbout 2 cups)


Instructions
  1. Lightly sprày à 9x13" càsserole dish with nonstick cooking sprày. In à làrge bowl, combine the chicken, uncooked rice, creàm of chicken soup, sour creàm, frozen onion ànd bell pepper, tomàtoes with chilies, chicken broth, fàjità seàsoning, ànd àbout hàlf of the cheese. Mix until well combined. Pour the mixture into the prepàred dish ànd spreàd it evenly. Plàce the dish in the Advàntium on the metàl trày ànd cook for 15 minutes on these settings: U=4 L=10 M=7 C=10. Remove from the oven the oven with 2 minutes remàining ànd àdd the remàining cheese, finish cooking.


Fajita Chicken Casserole

Source : southernbite.com

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