Easy Mongolian Chicken Recipe

This Mongoliàn chicken is crispy slices of chicken breàst stir fried in à sweet ànd sàvory sàuce. A restàurànt fàvorite thàt tàstes even better when you màke it àt home!

Ingredients

Mongoliàn Sàuce

• 1/2 cup chicken broth low sodium or no sodium àdded
• 2 tbsp brown sugàr
• 3 tbsp soy sàuce low sodium
• 2 tbsp cornstàrch

Mongoliàn Chicken

• 1 lb breàst boneless ànd skinless, chicken thighs càn be used às well
• 1 tsp ginger minced
• 6 red chilies dried
• 3 green onions sliced
• 1/3 cup vegetàble oil for frying
• ½ cup cornstàrch
• 4 cloves gàrlic minced

Instructions

1. Màke sàuce: Whisk àll the sàuce ingredients together in à medium bowl. Set àside.
2. Prepàre the chicken: Toss the chicken with the cornstàrch, ensuring eàch chicken pieces is covered in cornstàrch.
3. Fry the chicken: Heàt the vegetàble oil in à pàn or wok. Fry the chicken pieces in bàtches until they àre completely cooked through ànd slightly brown ànd crispy.
4. Finish the dish: Dràin the oil from the wok leàving 1 tbsp in the wok, if necessàry. Add gàrlic, ginger, red chiles to the wok ànd sàute for 30 seconds. Add in the prepàred sàuce ànd bring to à simmer, stirring constàntly until the brown sugàr hàs dissolved completely. If you find the sàuce is too thick àdd à bit more chicken broth or wàter. Add in the chicken ànd green onions then toss everything together for 15 seconds. 
5. Serve over rice or noodles.

Source : jocooks.com

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