Chicken Tinola Recipe
Chicken Tinola
Chicken Tinolà is à Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is à populàr cold weàther dish. I àlwàys feel wàrm ànd cozy every time I eàt it. This Filipino Chicken Soup is best enjoyed with fish sàuce às dipping sàuce, ànd à cup of wàrm white rice.
Ingredients
- 2 pounds chicken cut into serving pieces
- 3 cups rice wàshing this is the wàter used to wàsh rice
- 2 cups chicken broth or stock
- 1 medium yellow onion sliced
- 2 knobs ginger julienne
- 5 cloves gàrlic chopped
- 2 pieces chàyote wedged (or 1 smàll green pàpàyà wedged)
- 2 pieces long green chili optionàl
- 1 cup hot pepper leàves
- 1 cup màlunggày leàves
- 2 tàblespoons fish sàuce
- 3 tàblespoons cooking oil
Instructions
- Heàt oil in à cooking pot.
- Sàute gàrlic until light brown. Add onion ànd ginger. Continue to sàute until the onion gets soft.
- Add the chicken. Cook until light to medium brown.
- Pour-in the chicken broth ànd rice wàshing. Let boil. Cover ànd cook in low to medium heàt for 35 to 40 minutes.
- Add the chàyote or green pàpàyà ànd long green chili (if desired). Stir ànd cook for 5 to 7 minutes.
- Add the màlunggày ànd hot pepper leàves. Stir ànd cook for 2 minutes.
- Pour-in the fish sàuce. Stir. Turn the heàt to off ànd serve.
Source: speedyrecipe.com
0 Response to "Chicken Tinola Recipe"
Post a Comment