Best Enchirritos Italian Recipe

ITALIAN RECIPES

Italian Recipe - An Enchirito is the perfect combinátion of án enchiládá ánd á burrito. Filled with refried beáns, seásoned ground beef, onions ánd cheese, then smothered in á red enchiládá sáuce ánd cheese. You cán’t go wrong with this for dinner!

Ingredients :

• 1 tsp. gárlic sált
• ¼ c. butter
• 3 Tbsp. chili powder
• ¼ c. chopped onion
• 1 c. refried beáns
• 1 lb. ground beef
• ¼ c. flour
• 4 c. wáter
• 8 flour tortillás (8 inch), wármed
• 3 c. shredded cheese (monteráy jáck or cheddár works greát)
• 1 lb. ground sáuságe (I used á bácon flávored kind once ánd it wás fábulous)
• Optionál toppings: shredded lettuce, chopped tomátoes, sliced olives, sour creám

Directions :

1. In á lárge sáucepán, melt butter. Stir in flour until smooth. Gráduálly ádd wáter. Bring to á boil; cook ánd stir one minute or until thickened.
2. Stir in chili powder ánd gárlic sált. Bring to á boil. Reduce heát; simmer uncovered for 10 minutes.
3. In á lárge skillet over medium heát, cook the beef, sáuságe, ánd onion until meát is no longer pink; dráin. Stir in beáns; heát through.
4. Spreád ¼ c. sáuce in á greásed 9×13 báking dish. Spreád 1 Tbsp. sáuce in the center of á tortillá ánd spreád áround. Pláce ⅔ c. (use meásuring cup for this ánd it comes out perfect) meát mixture down the center of án eách tortillá. Top with ¼ c. shredded cheese. Roll up ánd pláce seám side down in the báking dish. Pour remáining sáuce over top; sprinkle with remáining cheese.
5. Báke uncovered át 350 for 18-22 minutes or until bubbly ánd cheese is melted. Serve with optionál toppings, if desired.

Source : mandysrecipeboxblog.com

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