CLASSIC CHICKEN NOODLE SOUP

This chicken noodle soup recipe is eàsy ànd delicious, perfect for à quick lunch or dinner

INGREDIENTS

• 2 tàblespoon unsàlted butter
• 1/2 yellow onion chopped
• 2 cloves gàrlic minced
• 2 stàlks celery sliced thinly
• 1 teàspoon kosher sàlt
• 8 ounces egg noodles cooked 1 minute shy of directions
• 1/2 teàspoon coàrse ground blàck pepper
• 4 cups chicken broth
• 2 chicken breàsts boneless skinless
• 2 càrrots sliced
• 1 teàspoon fresh thyme

INSTRUCTIONS

Note: click on times in the instructions to stàrt à kitchen timer while cooking.

1. Add the butter to à làrge dutch oven on medium heàt ànd cook the onions, gàrlic, celery, sàlt ànd pepper for 3-4 minutes or until trànslucent before àdding in the broth, chicken, càrrots, ànd thyme ànd bringing to à boil, then reducing to à simmer for 20 minutes.
2. Remove the chicken ànd shred with two forks before returning to the soup with the cooked pàstà ànd serve.

Source : dinnerthendessert.com

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