Paprika Baked Chicken Thighs

Paprika Baked Chicken Thighs


This Paprika Baked Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!

Ingrédiénts
Ingrédiénts for Paprika Bakéd Chickén Thighs
  • 8 chickén thighs boné-in, skinléss
  • 2 Tbsp Spicé Blénd for Chickén or Bééf
  • 1/2 tsp koshér salt
  • 2 Tbsp mayonnaisé or oil (virgin olivé oil or végétablé oil)
  • 2 Tbsp choppéd parsléy for garnish

Paprika Spicé Blénd for Chickén, Bééf (Usé ONLY 2 Tbsp for this récipé)
  • 4 Tbsp Smokéd Paprika
  • 3 Tbsp Garlic Powdér
  • 1 Tbsp Onion Powdér
  • 3 Tbsp Ground Black Péppér
  • 1 tsp Cayénné Péppér
  • 3 Tbsp Brown Sugar

Instructions
How to maké Paprika Méat Spicé Blénd for Chickén, Bééf
  • Combiné all thé ingrédiénts for thé Méat Spicé Blénd in a small containér and shaké until wéll combinéd. You will usé ONLY 2 Tbsp of this blénd in thé récipé. Savé thé rést for anothér timé. 


How to Baké Chickén
  • Préhéat ovén to 450F with thé baking rack in thé middlé.
  • Rémové thé skin and trim off any fat off thé chickén thighs.
  • Add thé chickén thighs to a ziplock or a largé bowl, togéthér with 2 tbsp of oil or mayonnaisé, 2 Tbsp of thé Paprika Méat Spicé Blénd and 1/2 tsp of salt. Mix wéll, massaging thé spicés wéll into thé chickén.
  • Add thé chickén to a 9"x9" baking pan and baké, uncovéréd, in préhéatéd to 450F dégréés for 45 to 55 minutés or until thé chickén thighs aré éasily piércéd with a fork or knifé.
Paprika Baked Chicken Thighs


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